Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fry Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fry Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Noodle Soup:
- Make ready 1 handful dried wood ear mushrooms
- Make ready 4 dried shitakii mushrooms
- Prepare 1 lb pork chops, sliced in thin strips
- Prepare 2 Tbsp corn starch
- Take 2 tsp soy sauce
- Make ready 2 tsp sesame oil
- Take 1 tsp shitakii powder (optional)
- Make ready oil
- Make ready 2 cloves garlic, minced
- Get 1/2 head Napa cabbage, sliced in 1/2 strips
- Prepare 8 oz bamboo shoots, sliced
- Get 8 oz oyster mushrooms, sliced in chunks
- Take 4 green onions, sliced
- Prepare 3 cups chicken or pork stock
- Prepare 3 Tbsp soy sauce
- Prepare 1 Tbsp black vinegar
- Get 1 lb fresh noodles
- Get 6 eggs
Steps to make Stir-fry Noodle Soup:
- Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
- Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
- Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
- Gather all your ingredients mise en place. The soup will come together very quickly.
- Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
- Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
- Boil the noodles for 3 min or until al dente
- Drain and rinse the noodles to stop the cooking
- Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
- Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
- Add the pork and shitakii and continue to stir fry until browning
- Remove the cooked pork and set aside.
- Stir fry the veggies/mushrooms until starting to brown.
- Add the soup base and set heat to simmer
- Make a well in the simmering soup to poach the eggs. One egg per person.
- Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
- Place a poached egg in each bowl
- Add soup to the noodles and egg and serve
So that is going to wrap this up with this special food stir-fry noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
