Thai Larb Gai
Thai Larb Gai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai larb gai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Larb Gai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Larb Gai is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:
  1. Get 500 grams chicken mince
  2. Get 2 clove garlic, crushed
  3. Get 1 stalk lemon grass, chopped
  4. Prepare 1 small knob ginger, grated
  5. Take 1 each green and red chillies, diced
  6. Take 227 grams tin water chestnuts, diced
  7. Take 1 small amount vermicelli, cooked to packet directions
  8. Get 2 limes, juiced
  9. Take 6 tbsp fish sauce
  10. Prepare 6 tbsp vinegar
  11. Take 4 tbsp brown sugar
  12. Make ready 1/2 small red capsicum, thinly sliced
  13. Take 1/2 spanish onion, thinly sliced
  14. Prepare 1/4 cup mint, roughly chopped
  15. Get 1/4 cup coriander, roughly chopped
  16. Get 1 ice berg or baby cos lettuce
  17. Get 1 small splash peanut oil
Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that is going to wrap this up for this exceptional food thai larb gai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!