Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shirasu rice bowl (shirasu-don). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shirasu Rice Bowl (Shirasu-don) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shirasu Rice Bowl (Shirasu-don) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Prepare serving cooked rice
- Get Kama-age Shirasu, or boiled shirasu/baby sardines
- Prepare Shiso, also called Perilla or Ooba
- Take sesame seeds
- Prepare soy sauce
- Take mirin
Steps to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
So that’s going to wrap it up with this exceptional food shirasu rice bowl (shirasu-don) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
