Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous rucola salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Couscous Rucola Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Couscous Rucola Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Couscous Rucola Salad:
- Make ready 3/4 cup Couscous
- Get 1 cup Water
- Make ready 5 heads Rucola (aka arugula, aka rocket)
- Get 12 Cherry Tomatoes
- Make ready 2 Myoga (or sub w/purple onion)
- Prepare 50 g Pine Nuts
- Take 5 tablespoons Olive Oil
- Prepare 2 teaspoons Salt
- Take 1 teaspoon Fine Black Pepper
Steps to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
So that’s going to wrap it up with this special food couscous rucola salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!