Beer cheese soup
Beer cheese soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beer cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beer cheese soup is something which I’ve loved my entire life.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To get started with this recipe, we must prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Make ready 2 medium carrots, sliced half inch pieces
  2. Take 2 large jalapenos, diced, deseed for less heat
  3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Get 4 celery stalks, sliced medium
  5. Make ready 1 medium onion diced
  6. Prepare 6 small red potatoes, diced
  7. Make ready 1 lb bacon, I used thick cut.diced placed on cookie
  8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Make ready 2 tbsp butter
  12. Make ready 1 package, skinless smoked sausage
  13. Prepare 1/2 inch sliced medium
  14. Prepare saute until browned
  15. Get 1 (32 oz) box Swanson chicken broth
  16. Take 2 (12 oz) bottles Sam Adams Boston lager
  17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Make ready 3 cups half and half
  22. Take spices, start low, can always add, can't remove
  23. Prepare 1 tbsp garlic powder I used 2
  24. Make ready 1 tsp Coleman's dry mustard I used 3
  25. Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Prepare 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Make ready Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Get my second attempt
  30. Get 1 bunch green onions sliced 1/4 inch - garnish
  31. Get sour cream - garnish
  32. Make ready jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager

There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

So that is going to wrap this up with this exceptional food beer cheese soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!