Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bria's apple bacon meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bria's apple bacon meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bria's apple bacon meatloaf is something which I have loved my entire life.
The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bria's apple bacon meatloaf:
- Prepare 1 1/2 lb Ground Beef
- Make ready 1/2 lb ground venison or sausage
- Get 2 cup bread crumbs
- Get 2 tbsp minced garlic
- Prepare 1 onion, chopped
- Prepare 1 egg
- Get 2 1/2 tsp McCormick misquette streak seasoning
- Make ready 1 tbsp liquid smoke
- Make ready 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Get salt and pepper
- Make ready 5 piece thick sliced baccon. use more as needed to cover top
- Get 4 baking apples
- Take 1 cup brown sugar
- Take 6 piece cold butter. cut slices about 1/4 inch thick
- Get 1 1/2 tbsp lemon juice
- Get cinnamon
Slice and serve with tomato chutney, steamed new. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional I usually just dump the meat mix on a lightly oiled sheet pan, gather it all together and push it into a very firm loaf. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback. I don't like the term meatloaf.
So that is going to wrap this up for this exceptional food bria's apple bacon meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
