Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple homemade vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
simple homemade vegetable soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. simple homemade vegetable soup is something that I’ve loved my whole life. They are nice and they look wonderful.
This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple homemade vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make simple homemade vegetable soup:
- Get 1/4 kg chayote
- Prepare 1/2 slice of big cabbage
- Take 1 piece cauliflower
- Prepare 1 piece carrot(sliced)
- Make ready 1 cup chicharo peas(or 1/4 kilo)
- Get 1/4 kg cloud ear mushroom(bok nee)
- Make ready 1/2 kg quail eggs(20-30 pieces boiled & peeled shell)
- Make ready 1/4 cup corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water)
- Get 1 piece egg
- Make ready 1/2 clove garlic minced
- Get 1/2 clove onion minced
- Make ready salt
- Take 1/4 kg shrimp cleaned and peeled of from its shell
- Make ready 10 piece tempura
- Make ready 1 piece tomato minced
- Prepare 1 tbsp oyster sauce (to taste)
- Take 1 liter chicken stock
These soups make eating your vegetables as easy (and maybe even as delicious) as pie, and don't take much effort to put together. This homemade vegetable soup is a cold-weather staple that is healthy and hearty. I love serving it with a side of crusty no knead bread or pretzel bread, and topping it with homemade croutons for a comforting winter meal! This easy vegetable soup contains a whopping seven cups of vegetables.
Instructions to make simple homemade vegetable soup:
- Wash and clean ingredients.
- Sliced chayote,cauliflower cabbage, carrot, set aside.
- In a pan saute garlic, onion and tomato. Put shrimp and and tempura. Add salt to taste and a tbsp oyster sauce.
- Add all veggies, cloud ear mushroom, quail egg and saute till veggies are crisp. Pour the chicken stock.(or plain water would do ^^)
- When it boils,add the egg and whisked it with fork…add the cornstarch mixture til its viscous in consistency.
- Served hot and enjoy. Please do tell me if i missed out!^^u can add pepper and onion leaves finely cut. Thank you!
My favourite thing about this soup stock is that it is easy to make and it lets you squeeze every little bit of nutrition out of your vegetables and has absolutely unexpected ingredients like store bought soup stock can. The ONLY tricky thing about this stock, is remembering to put aside your scrap veggies. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
So that’s going to wrap this up with this special food simple homemade vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
