Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean (w/ ham) soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black Bean (w/ Ham) Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black Bean (w/ Ham) Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Take 1 lb. dried black beans
- Prepare 3 tbs. olive or vegetable oil
- Get 1 medium yellow onion, chopped
- Take 1 green bell pepper, chopped
- Make ready 2 garlic cloves, minced
- Make ready 3 tbs. tomato paste
- Prepare 1 smoked ham hock
- Take 7 cups vegetable stock
- Make ready 1 bay leaf
- Prepare 1/2 tsp. cumin
- Get 1/2 tsp. coriander
- Take 1/2 tsp. thyme
- Prepare Dash paprika
- Make ready 3 cups cooked ham, cubed
- Make ready 1/4 cup dry sherry
- Get Dash salt and pepper
Steps to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- Add the tomato paste and mix all the ingredients well.
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
So that’s going to wrap it up for this special food black bean (w/ ham) soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
