Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant pork rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Pork Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant Pork Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant pork rolls using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pork Rolls:
- Prepare Eggplant
- Make ready Thinly sliced pork belly
- Get Salt and pepper
- Make ready Cake flour
- Make ready ※Amasu.
- Prepare ※Sesame oil
- Get ※ Shichimi spice
Steps to make Eggplant Pork Rolls:
- Peel the eggplant skin off in random places, cut into eighths lengthwise, and lightly coat with cake flour.
- Cut the pork belly meat in half horizontally.
- Wrap the eggplant from the end with the most fat, and wrap the remaining half over the top of the other meat.
- Cook the rolls from Step 3 in a frying pan without oil.
- Roll around the pan to cook the meat, cover with a lid, and steam cook for about a minute.
- Wipe out the fat that comes out of the meat from the frying pan with paper towels.
- Mix the ※ ingredients together and sprinkle it over the rolls from Step 6. Coat the rolls with the sauce over medium heat, and they're done.
- Cut the rolls into easy-to-eat portions, transfer to plates, and enjoy.
So that is going to wrap this up for this special food eggplant pork rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
