Stuffed Sweet Bell Pepper soup
Stuffed Sweet Bell Pepper soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed sweet bell pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Sweet Bell Pepper soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Sweet Bell Pepper soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Sweet Bell Pepper soup:
  1. Take 2 pounds 🦃 turkey sausage
  2. Make ready 1 1/2 cups instant 🍚 rice
  3. Prepare 1 yellow onion diced up
  4. Make ready 2 red bell peppers diced up
  5. Take 2 orange bell peppers diced up
  6. Get 2 (29 ounce) cans of 🍅 tomato sauce
  7. Make ready 1 tablespoon garlic
  8. Prepare 1 teaspoon dried oregano
  9. Take 1 teaspoon dried basil
  10. Make ready 1/2 teaspoon salt
  11. Make ready 1/4 teaspoon pepper
  12. Prepare 4 cups beef broth
  13. Take 2 cups shredded cheese
Instructions to make Stuffed Sweet Bell Pepper soup:
  1. Place 🦃 turkey sausage raw in bottom of crock pot crumbling n grounding up
  2. Pour instant 🍚 rice on top
  3. Then add diced up vegetables to to top
  4. Then add 🍅 tomato sauce on top
  5. Add seasonings sprinkling over sauce
  6. Pour beef broth over mixture
  7. Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
  8. At end of cook cycle add cheese to top and stir soup up then serve

So that’s going to wrap this up with this special food stuffed sweet bell pepper soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!