Couscous roasted pine nuts and Ham and Broccoli
Couscous roasted pine nuts and Ham and Broccoli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roasted Spaghetti Squash with Curry-Shallot Butter. As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy.

Couscous roasted pine nuts and Ham and Broccoli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Couscous roasted pine nuts and Ham and Broccoli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
  1. Take 10 ounces box of couscous with roasted pine nuts
  2. Prepare 1/4 cup smoked ham drippings
  3. Take 1/2 cup diced smoked ham
  4. Prepare To taste salt
  5. Make ready As needed water
  6. Take 1-1/2 tablespoons chopped parsley flakes

Contains wheat, pine nuts and soy ingredients.. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings. Dry-fry pine nuts for a few mins until golden. Combine onions, pine nuts, apricots and herbs with couscous.

Steps to make Couscous roasted pine nuts and Ham and Broccoli:
  1. Dice the ham and stirfry with the ham drippings.
  2. Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
  3. Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
  4. Fluff the couscous and serve. I hope you enjoy!

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