Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour asian soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Asian Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hot and Sour Asian Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Asian Soup:
- Get 1 14 ounce container of extra firm tofu cut into pieces
- Make ready 1 Half cup of sliced shitake mushrooms
- Get 1 Half cup of sliced oyster mushrooms
- Make ready 1 8 ounce can of bamboo shoots
- Prepare 2 cup of bean sprouts
- Get 1 Quarter cup of corn starch
- Get 1 tbsp of cold water
- Make ready 1 container of Swanson brand hot and sour Asian infused chicken broth
- Make ready 1 Half of cup of chopped green onions
- Get 2 eggs slightly beaten
Instructions to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
So that’s going to wrap this up for this special food hot and sour asian soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
