Stuffed Bell Pepper Soup
Stuffed Bell Pepper Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed bell pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell Pepper Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Bell Pepper Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Pepper Soup:
  1. Make ready 1 pound italian sausage
  2. Take 1 pound hamburger
  3. Take 1 onion diced
  4. Prepare 3 bell peppers diced small. Can add more
  5. Make ready 1 cup cooked rice
  6. Get 1 large can diced tomatoes 28 oz
  7. Take 1 (16 oz) can crushed tomatoes
  8. Get 2 cans beef broth
  9. Make ready 2 teaspoons italian seasoning
  10. Prepare 2 garlic cloves minced
  11. Prepare Couple of dashes of Worcestershire sauce
Steps to make Stuffed Bell Pepper Soup:
  1. Brown the hamburger and sausage with onion until no longer pink and onions are tender.
  2. Drain and add bell peppers (i use mix of red and green)
  3. Add diced tomatoes and crushed.
  4. Add garlic and Worcestershire sauce. Salt and pepper to taste.
  5. Add cooked rice and italian seasonings.
  6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
  7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
  8. I hope you enjoy 😊

So that’s going to wrap this up for this exceptional food stuffed bell pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!