Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage Udon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage Udon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage udon using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage Udon:
- Take 2 packs udon
- Take 2 sausage
- Take 5 crab stick
- Make ready Bokchoy
- Take Soy sauce
- Make ready White pepper
- Take Garlic and shallot
Steps to make Sausage Udon:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done
So that is going to wrap this up for this special food sausage udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
