Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fry Squash and eggplant is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stir-fry Squash and eggplant is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Take of a medium sized squash
- Prepare medium sized eggplant
- Prepare kilo minced meat
- Take small onion
- Prepare tomatoes
- Get and 1/2 cups water
- Take garlic scapes
- Take olive oil
- Prepare Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that is going to wrap it up with this special food stir-fry squash and eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
