Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maple Bourbon Glazed Sweet Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Maple Bourbon Glazed Sweet Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Prepare 1 Peeled Sweet Potato
- Make ready 1 tbsp Bacon Fat
- Get 2 tbsp Unsalted Butter
- Get 1/4 tsp Salt
- Prepare 1/4 cup Raisins
- Make ready 1 dash Ground Allspice
- Take 1 1/2 tbsp Granulated Sugar
- Get 1/4 cup Jim Beam Maple Bourbon
Steps to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
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