Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and.
Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
- Make ready 600 ml water
- Get 1 tsp dashi
- Make ready 1 tsp shoyu
- Prepare 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
- Make ready 2 mochi blocks, cut into 8 pieces
- Get 1/2 cup broccoli florets
- Take 1/2 cup peeled and sliced carrot
- Prepare 100 gr chicken tenders, cut into 1x1 inch
- Take 1/2 block naruto, sliced thinly
- Prepare 6 champignon mushrooms, halved
Its flavor and ingredients varies by region and household. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu. Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables).
Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):
- Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
- Add slices of chicken. Clean the scum periodically from the surface.
- Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
- When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!
In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi. This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round. It's very simple, not to mention economical - just clear soup, greens, chicken and mochi. We made our Ozoni late Thursday and it turned out great. The homemade mochi puffed up too much, but was good.
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