Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fried potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pan-fried potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To get started with this recipe, we have to first prepare a few components. You can cook pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Make ready potatoes 🥔
- Prepare Olive oil 🍾
- Take salt 🧂
- Take black pepper
- Prepare steak seasoning
- Prepare Garlic salt with parsley 🧄🍃
This is the best pan fried potatoes slices recipe ever! In a nutshell, all you need to do is peel and slice your potatoes and cook. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast!
Steps to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
They are also a great side dish, especially with meat. German-Style Pan Fried Potatoes with Bacon Bratkartoffeln Ciao Chow Bambina. Hopefully you have most of this stuff in your pantry already, but if Season potatoes well, and the place in a single layer in the pan. Cook on one side without turning. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
So that is going to wrap this up for this special food pan-fried potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
