Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, summer couscous salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Couscous Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Summer Couscous Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Couscous Salad:
- Prepare 1 1/4 cup water or Vegetable boullion low sodium
- Get 3/4 cup Couscous
- Make ready 1 can Black Beans rinsed well until water runs clear
- Get 2 Roma tomatoes diced
- Get 4-5 green onions diced including white
- Get 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
- Prepare 1/3 cup Crumbled feta cheese,
- Make ready 1 green bell pepper, seeded and diced
Steps to make Summer Couscous Salad:
- Add water or boullion to saucepan, bring to a boil
- Add Couscous, turn heat off cover with a tight lid.
- Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
- While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
- Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
- Once Couscous is done, carefully add all ingredients together, mix well.
- Chill in Fridge an hour or two before eating.
So that’s going to wrap this up with this special food summer couscous salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
