Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Tofu with Soup Stock is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Tofu with Soup Stock is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Take 1 pack Tofu
- Make ready Cornstarch
- Make ready 1 cup Water
- Prepare 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Prepare 2 Tbsp Soy Sauce
- Make ready 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Make ready Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that’s going to wrap it up for this special food fried tofu with soup stock recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
