Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy skillet eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Skillet Eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Skillet Eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy skillet eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Skillet Eggplant:
- Get large eggplant cut into half inch round slices
- Make ready red chilli powder
- Get turmeric powder
- Make ready garam masala powder
- Prepare dry mango powder
- Prepare besan/gram flour
- Prepare Garlic pods
- Make ready Salt
- Make ready Sunflower oil for frying
Steps to make Spicy Skillet Eggplant:
- Rinse the eggplant well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
- Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
- Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
- Serve hot.
So that’s going to wrap this up for this exceptional food spicy skillet eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
