Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon Roll is something that I have loved my whole life. They are fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this recipe, we have to prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Make ready Bread dough
- Take 390 gram (3 cups) strong white flour
- Prepare 180 ml (3/4 cup) milk/water (warm)
- Make ready 57 gram (1/4 cup) butter
- Take 32 gram (2 and 1/2 tbsp) sugar
- Get 1 egg (room temperatur)
- Take 1 1/4 tsp salt
- Take 1 tsp yeast
- Get Cream cheese frosting + milk (for topping)
- Get Filling
- Make ready 90 gram (1/2 cup) brown sugar
- Get 57 gram (1/4 cup) unsalted butter
- Take 2 tsp cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Roll:
- In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
- Then add flour into mixture and combine together to form a shaggy mass of dough.
- Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
- Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
- Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
- Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
- Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
- Serve and enjoy it !
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
