Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered okara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simmered Okara is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simmered Okara is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered okara using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Okara:
- Prepare fresh okara
- Prepare carrot
- Get burdock roots
- Get shiitake mushrooms
- Prepare abura-age (deep-fried tofu)
- Prepare chikuwa (if you have)
- Make ready Japanese leeks (cut into small pieces)
- Make ready dashi (The soaking liquid from shiitake mushrooms)*
- Get sugar *
- Make ready sake *
- Make ready soy sauce *
- Prepare mirin *
- Prepare salt *
- Take vegetable oil
Steps to make Simmered Okara:
- Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
- Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
- Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
- Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
- Top with shredded leek to finish.
- For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!
So that’s going to wrap this up for this special food simmered okara recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
