Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb curry with spicy couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lamb Curry With Spicy Couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Prepare 300 grams lean diced lamb
- Get 1 can chopped tomatoes
- Take 1 tbsp olive oil
- Make ready 1 large onion
- Get 3 clove garlic
- Take 1 Salt
- Take 1 Ground black pepper
- Prepare 1 Ground cinnamon
- Make ready 1 Ground cumin
- Take 1 Ground turmeric
- Get 1 Ground gara masala
- Make ready 1 Dried parsley
- Prepare 1 Hot chili powder
- Make ready 1 Paprika
- Get For the couscous
- Get 160 grams Couscous
- Prepare 1 Boiling water
- Get dash malt vinegar
- Take dash lemon juice
- Take 1/2 tsp hot chili powder
- Make ready 1/2 tsp hot paprika
- Take pinch garlic powder
- Make ready Salt
- Get Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
So that’s going to wrap it up for this special food lamb curry with spicy couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
