Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade cinnamon raisin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. I love that swirl of sweet cinnamon and brown sugar all throughout each slice, and the juicy.
Homemade Cinnamon Raisin Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Cinnamon Raisin Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade cinnamon raisin bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Cinnamon Raisin Bread:
- Get Dough
- Make ready 4 cups Bread Flour or all-purpose flour 508 g
- Get 1/2 cup butter, melted 113 g
- Take 1/2 cup granulated sugar 100 g
- Get 1/2 tsp salt 2.8 g
- Prepare 1 large egg
- Make ready 1 1/2 cup milk 360 ml
- Take 2 1/4 active dry yeast 6.4 g
- Prepare 1 cup raisins 150 g
- Take Toppings
- Prepare 2 Tbsp sugar 25 g
- Make ready 2 Tbsp cinnamon 15 g
- Get 1 egg white
These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered This Easy Homemade White Bread is a simple, made from scratch, classic homemade bread recipe that is soft and easy to slice for sandwiches or toast. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Your family will love this yummy breakfast bread. I asked Sasha if she had a good sourdough bread recipe for homemade cinnamon raisin bread. three baked loaves of Soft Sourdough bread.
Instructions to make Homemade Cinnamon Raisin Bread:
- First activate your yeast. Heat up milk in the microwave for 35 to 45 seconds. The temperature should be between 105- and 115-degrees F. Then add yeast and a tsp. of sugar. Stir and let it set for 5 to 10 minutes until it gets nice and foamy.
- Melt butter, you can do it in the microwave for 30 to 40 seconds. Then add it to a large mixing bowl. add the sugar and egg to the butter, and give it a stir. Next add the yeast mixture, and stir.
- Now add the flour a little at a time stirring it in. After adding about half of the flour, add the salt. Then add some more flour, then the raisins. Keep adding flour until you have about a half of a cup to a fourth of a cup left. Save that to add while kneading.
- Knead the dough with your hand for about 8 to 10 minutes
- Add the dough to another bowl which has been coated with oil or kitchen spray. Cover it and let it rise for 1 to 1.5 hours or until doubled in size.
- Once the dough has risen, divide it into equal parts, depending on how many bread pans you have. This recipe is for one really large loaf, or two medium 4×8 size loafs, or about 4 small bread pan loafs.
- Now roll out the dough on a lightly floured counter. Then add the cinnamon and sugar mixture. 2 tablespoons of each. Just shake it on the top, then roll up the dough. Once done rolling, curl the ends down and place the loafs into the bread pans. Cover and let rise for another 30 minutes.
- After the dough has risen a second time take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy. Next baste the tops of your loafs with the egg whites. Then bake it at 375 Degrees F for 30 to 40 minutes until it is nice and golden brown on top. Check them after 25 minutes, if they are getting to brown add aluminum foil over the tops. Let the loafs cool and enjoy!
This homemade cinnamon raisin bread recipe is one of my favorite breads ever. You can eat it by itself or make some awesome French Toast Raisins - you have got to have raisins in cinnamon raisin bread. 🙂 You could add other dried fruits if you like. Add the walnuts and raisins and continue to mix until the dough is smooth and springs back when pushed. I like raisin cinnamon swirl bread a lot, but I had never made it before. I enjoy eating it as a snack or for breakfast, along with a cup of warm coffee.
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