Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter crunch bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids! A really easy and delicious vegan dessert recipe.
Chocolate Peanut Butter Crunch Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Peanut Butter Crunch Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Crunch Bars:
- Prepare 1/2 cup crunchy peanut butter
- Prepare 1/4 cup honey
- Take 1/4 cup butter
- Make ready 3 cups rice krispie cereal
- Get 3/4 cup semi sweet chocolate chips
Eat your feelings with these Easy Chocolate Peanut Butter Bars. Eat your feelings with these Easy Chocolate Peanut Butter Bars. Some times I hand crunch the graham cracker so I can run across bigger pieces as I eat them. These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Instructions to make Chocolate Peanut Butter Crunch Bars:
- Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
- Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
- Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.
Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. I am saying YES to Peanut Butter Crunch bars in the midst of everyone else's healthy eating January. Slimming World I'll be back for you soon but right now, I need some comfort with a cup of tea on a grey afternoon and so. You get to have all of your favorites: chocolate, peanut butter, crispy, crunchy dessert awesomeness, and you get to satisfy that sweet tooth.
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