Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Frittata is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Frittata is something which I’ve loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To get started with this particular recipe, we have to prepare a few components. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 2 onions
- Prepare 3 clove garlic
- Get 6 radish thinly sliced
- Get 6 chestnut mushrooms thinly sliced
- Take 75 grams garden peas
- Prepare 50 grams sliced ham
- Get 1 tomato thinly sliced
- Prepare 1 tsp dried mixed herbs
- Make ready 6 medium eggs
- Make ready 100 ml milk
- Prepare 1 salt and pepper
- Take 50 grams goats cheese thinly sliced
There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Italian-style omelets for stove top or oven.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper.
So that’s going to wrap it up with this special food frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
