Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Make ready 200 g tofu (cut into bite sized pieces)
  2. Take 1/2 onion (cut into 7mm slices)
  3. Make ready Sauce:
  4. Take * 1 tbsp soy souce
  5. Get * 1 tbsp sake
  6. Prepare * 1 tbsp mirin
  7. Prepare * 1 tbsp sugar
  8. Take * 50ml dashi
  9. Prepare 2 beaten eggs
  10. Take potato starch
  11. Get 1 1/2 tbsp vegetable oil
  12. Prepare 1/2 tbsp sesame oil
  13. Get 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!