Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot and eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and eggplant curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot and eggplant curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Easy and vegan Eggplant Carrot Curry made in the Instant Pot. This curry is packed with flavors so even if you aren't a eggplant fan, this might make you one! Pair with quinoa, brown rice or white rice for a comforting and flavorful meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and eggplant curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and eggplant curry:
- Make ready large eggplant
- Take large carrots
- Make ready small onion
- Prepare vegetable oil
- Make ready vegetable oil
- Prepare ginger garlic paste
- Prepare ginger garlic paste
- Make ready tomatoes
- Make ready curry powder
Also a small teaspoon of lemon juice in the end brings all the flavors out. Vegan Eggplant Carrot Curry made in the Instant Pot! · South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai kathirikai are some of the popular south Indian versions made in most households.
Steps to make Carrot and eggplant curry:
- Heat oil in a pan till smokey. Add in the onions and cook till translucent
- Add in the carrots and toss
- Add in the tomatoes, season and cook to a puree
- Add in the perboiled egg plants and mix
- Add in the spices and mix. Let cook for at least 5 minutes
- Garnish and serve
There is another version known as Bharli vangi from. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. I added nigella seeds for their savory vegetal flavor that's somewhere between onions, carrots, and oregano. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Vegan chickpea curry with eggplant and coconut.
So that’s going to wrap this up for this exceptional food carrot and eggplant curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
