barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. Prepare 4 panka de maguey (maguey cactus)
  2. Make ready 1 half lamb or almost whole goat
  3. Get 1 salt
Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. char panka until mostly black and is limp and foldable, cut off thick end.
  2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
  3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
  4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
  5. place top of dutch oven on making sure that it is sealed well.
  6. cook at 425 for about 4 hours…

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