Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Roll is something that I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Make ready 1 cup all-purpose flour
- Take 1/2 cup jaggery powder
- Take 2 spoon chocolate powder
- Get 1/2 cup melted butter
- Get 1/2 spoon salt
- Prepare 1 spoon baking powder
- Take 1 spoon baking soda
- Get 1/2 cup milk
- Prepare 3 spoon yoghurt
- Get 1/2 spoon cinnamon powder
- Get 5 spoon sugar
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon Roll:
- Mix milk and yoghurt and let it rest for 10 minutes.
- Make a powder of jaggery and chocolate. Then add 3 spoon butter and cinnamon powder and mix all together and keep it side.
- In a bowl take 1 cup all-purpose flour. Add sugar, baking powder, baking soda, salt, butter 4 spoon and knead it well with milk and yoghurt. A soft dough will from and let it rest for 10 minutes.
- Next after 10 mnutes, give a square shape to the dough and add the jaggery and chocolate paste on top of it. Then wrap the dough in 3 fold and cut it into 4 to 5 pieces. Give a shape to each piece as a knot.
- Next in a pan put some salt and placed a separator. Let it heat for 10 minutes in medium flame. Once pan heated then put the cinnamon knot on a plate and bake it for 20 minutes in a low to medium flame.
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
