Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ika meshi (rice stuffed squid). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ika Meshi (Rice Stuffed Squid) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ika Meshi (Rice Stuffed Squid) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ika Meshi (Rice Stuffed Squid):
- Take small size squids
- Take Rice
- Get Soy sauce *
- Make ready Sake *
- Get Sugar *
- Make ready Shiro-dashi *
- Take Water *
Instructions to make Ika Meshi (Rice Stuffed Squid):
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
So that is going to wrap it up for this special food ika meshi (rice stuffed squid) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
