Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gumbo with shrimp and sausage/bangers. 🙂 is something which I’ve loved my entire life.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To begin with this particular recipe, we have to first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Get 4 pounds sausage/bangers
- Prepare 2 large Gumbo cans
- Get 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Make ready 2 bags medium shrimp
- Make ready to taste (seasonings & toppings):
- Take Salt
- Take black pepper
- Prepare onion powder
- Get garlic powder
- Get lemon pepper
- Get Creole seasoning (original)
- Prepare Hot Sauce
- Get Lawry's herb and garlic with Lemon juice marinade
- Get Brown rice (optional)
- Take Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Hey everyone, Mardi Gras is tomorrow, so I'll be making up some Gumbo! This stew is as New Orleans as New Orleans gets! Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Add bouillon and all remaining ingredients except shrimp and rice; stir.
So that’s going to wrap this up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
