Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers
Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, where is the beef? here it is! stir fried beef and bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:
  1. Make ready 8 oz beef
  2. Get 1 1/2 TBS oyster sauce
  3. Make ready 1/2 TBS sugar
  4. Make ready 1 1/2 TBS potato starch
  5. Get Black pepper
  6. Take 1 medium sweet onion
  7. Get 1 TBS minced garlic
  8. Make ready 1/2 of green, yellow, orange, red bell peppers
  9. Make ready 2 TBS soy sauce
  10. Make ready 2 TBS water
  11. Make ready Oil for stir fry
Steps to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:
  1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside.
  2. Slice onion and bell peppers into 1/3 inch thick.
  3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together.
  4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better.
  5. Transfer to serving plate. Serve with rice. Enjoy!

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