Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Take 200 grams glutinous rice flour
- Take 60 grams raw pine nuts
- Take 150 grams water
- Get 50 grams brown sugar
Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap it up for this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
