Spicy prawn soup
Spicy prawn soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy prawn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy prawn soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy prawn soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

An Amazing hot and sour soup recipe in Marathi Language with English Subtitles. Spicy Soup With Prawn Balls is a fragrant and warming bowl of soup for cold days. Packed with prawns, Chinese sauces, eggs, veggies and chicken stock/fish.

To begin with this recipe, we must first prepare a few components. You can cook spicy prawn soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy prawn soup:
  1. Take 1 .Shrimp stock 1 1/2 cups
  2. Prepare 2 .Lemongrass, crushed and cut 2 stems
  3. Prepare 3 .Galangal,thinly sliced 1 inched
  4. Take 4 .Straw mushrooms,cut halves 1/2 cup
  5. Make ready 5 .Prawns, shelled and deveined 4 (180 grams)
  6. Take 6 .Kaffir lime leaves, shredded 2 leaves
  7. Make ready 7 .Sawtooth coriander,sliced 2 tablespoons
  8. Make ready Coriander leaves for decoration
  9. Get !Seasoning mixture ingredients !
  10. Get 1 .Fish sauce 3-4 tablespoons
  11. Take 2 .Lime juice 2-3 tablespoons
  12. Make ready 3 .Hot chilliest, crushed 10-20

This is an easy spicy prawn soup with lots of flavour and a little kick. Use crusty bread to soak up the delicious broth when you've eaten the prawns. How to make Sour And Spicy Prawn Soup. Peel spring onion and coarsely chop.

Instructions to make Spicy prawn soup:
  1. In a pot, boil stock bring to boiling,add lemongrass and galangal. Bring to boiling
  2. Add mushrooms and prawns.
  3. !Method for clear soup! When boiling again,pour fish sauce,hot chilies, kaffir lime leaves, and sawtooth coriander.
  4. Turn off the heat and pour lime juice. Sprinkle with coriander leaves.
  5. Remark: Vocabulary~ (Lemongrass ตะไคร้)(Galangal ข่า) (Straw mushrooms เห็ดฟาง) (Kaffir lime leaves ใบมะกรูด)
  6. Remark: Vocabulary~ (Sawtooth coriander ผักชีฝรั่ง)

David Ponte, Lizzy Barber and Jamie Barber. Watch as Rose prepares and cooks the classic Thai Spicy Prawn Soup (Tom Yum Goong Naam Khon). Delicious served with Thai Steamed Jasmine Rice! This spicy red pepper soup is packed with flavour and the prawns are a really lovely addition. Serve this soup chilled on a hot summer day.

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