Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Prepare 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Make ready 1 Tsp Apple Cider Vinegar
- Get 1/3 Cup Chocolate Chips or Chocolate Chunks
- Take 1/4 Cup Peanut Butter
- Get 2/3 Cup Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
So that is going to wrap this up for this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
