Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked sausage with northern beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked Sausage with Northern Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Make ready 2 packs smoked sausage (13 ounce)
  2. Make ready Olive oil
  3. Get 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon adobo
  8. Get 1 tablespoon oregano
  9. Get 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Take 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Make ready Hot cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

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