Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, couscous roasted pine nuts and ham and broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Couscous roasted pine nuts and Ham and Broccoli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Couscous roasted pine nuts and Ham and Broccoli is something which I have loved my whole life. They’re nice and they look wonderful.
Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roasted Spaghetti Squash with Curry-Shallot Butter. Herbed Cous Cous with Peas and Pine Nuts
To get started with this recipe, we must first prepare a few components. You can have couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Make ready 10 ounces box of couscous with roasted pine nuts
- Prepare 1/4 cup smoked ham drippings
- Get 1/2 cup diced smoked ham
- Take To taste salt
- Get As needed water
- Get 1-1/2 tablespoons chopped parsley flakes
As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy. Use a wooden spoon to stir continuously and keep an eye on them since they may burn easily. Add the warm broccoli and pine nuts and stir to coat. I had a smaller portion of broccoli, and therefore downsized the recipe.
Instructions to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
I used all fresh ingredients (no bottled lemon juice Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. Meanwhile, heat the olive oil in a medium pan set over medium heat. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. That being said, if it is still too hot to roast your vegetables in the oven, you can make this dish just as easily by grilling the vegetables outside on your grill. Scrape the broccoli into a serving bowl, add the dressing, pine nuts and basil and toss to coat.
So that is going to wrap this up for this exceptional food couscous roasted pine nuts and ham and broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
