Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, braised lamb shanks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
Braised lamb shanks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised lamb shanks is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised lamb shanks:
- Get 4 Lamb Shanks
- Make ready 1 salt and pepper
- Get 1 tbsp Vegetable Oil
- Take 1 Onion, sliced
- Prepare 4 clove Garlic, sliced
- Make ready 1 tsp Tomato paste
- Get 1 tsp Chipotle chili powder
- Prepare 1 tsp Ancho chile powder
- Take 1/4 tsp Ground Cinnamon
- Prepare 3 Jalepeno peppers, seeded and sliced
- Make ready 1 Red bell pepper, seeded and sliced
- Prepare 1 1/2 cup Chicken broth
- Make ready 1/4 cup Cilantro, chopped
You can braise the shanks up to two days ahead. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too!
Steps to make Braised lamb shanks:
- Preheat oven to 325. Generously season lamb shanks with salt and pepper.
- Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
- Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
- Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
- Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.
The braised lamb shanks can be refrigerated in their sauce overnight. The peppery spice of good California Syrah is. I think I'm a pretty relaxed cook but regular readers know I have a few I really love serving my Port Braised Lamb Shanks with creamy mashed potato. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked.
So that’s going to wrap it up for this exceptional food braised lamb shanks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
