Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese enoki mushroom beef rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Prepare Marinade
- Prepare Sweet soya sauce
- Take kikkomon teriyaki marinade/sauce
- Make ready rice wine vinegar
- Make ready fish sauce
- Make ready very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Get enoki Mushrooms
- Prepare Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap this up with this special food japanese enoki mushroom beef rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
