Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fuss-free stir-fried lettuce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-fried lettuce is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Both romaine and iceberg lettuce Iceberg lettuce already contains a lot of water, so removing the excess water is important, or you'll end up with too much liquid. Try different lettuce varieties, I used romane tonight since its what was on hand.
Fuss-Free Stir-Fried Lettuce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fuss-Free Stir-Fried Lettuce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fuss-free stir-fried lettuce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fuss-Free Stir-Fried Lettuce:
- Prepare 1 head Lettuce
- Prepare 3 tbsp Baby shrimp （or sakura shrimp）
- Prepare 1 Sesame oil
- Take 1 tbsp Soy sauce
- Get 1 tbsp Mirin
Not what you were expecting to do with that head of romaine languishing in the fridge? Perhaps you ought to think again. Pan-fry iceberg lettuce with garlic and oyster sauce for an unusual side dish - perfect with Asian main courses or curries. Apart from this easy stir-fry lettuce dish, in Cantonese cuisine there is a dish that is very popular called Stir-fried lettuce with Oyster Sauce.
Steps to make Fuss-Free Stir-Fried Lettuce:
- Rinse the lettuce well and tear it with your hands into bite-sized pieces. Drain lightly.
- Heat a frying pan with sesame oil and place the lettuce in the pan. The amount of lettuce may appear to be a lot, but not to worry.
- Place the lid on the pan and steam for 1 minute over medium heat.
- Remove the lid and cook the lettuce slightly until desired tenderness. Sprinkle the baby shrimp over the lettuce and turn off the heat.
- After that, cook by preheating. Pour the soy sauce and mirin gently and evenly. Then it's done.
Some people also call it "Lettuce with Oyster Sauce" and in Chinese it's translated to "蠔油生菜". Whatever you call it, it's an extremely delicious dish. Have you ever made the mistake of buying a big head of lettuce when you already had another whole head in the fridge? Or had a surplus from your CSA farm share? This easy stir-fry is a good way to use lettuce, whether excess or not.
So that is going to wrap this up for this exceptional food fuss-free stir-fried lettuce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
