Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Take 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Take 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
- Prepare - Topping:
- Get 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons pine nuts
- Make ready 3 tablespoons vegetable oil
- Prepare 1/4 teaspoon black pepper
- Take 1 pinch cinnamon
- Get 1 pinch salt
Würzig, aromatisch, nussig, fruchtig, süß und scharf zugleich. Wer orientalische Gewürze und Aufstriche wie Baba Ganoush und Hummus mag, dem wird dieser Aufstrich hier. Brussels Sprouts with Pine Nuts and Tomatoes. Pine nut might be best known as the base for pesto, how these buttery, healthy nuts make for a delicious addition to a wide variety of dishes.
Instructions to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Photo about A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. Eating out in Zagreb, Croatia / Lamb koftas and pepers. In a food processor puree the garbanzo/chickpeas with the garlic paste, the tahini, the lemon juice, the oil, and water, scraping down the sides, until the hummus is smooth. Transfer hummus to a serving bowl, garnish with remaining whole pine nuts and chopped cilantro. Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness.
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