Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant with ground meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Please try out this amazing recipe that I created for you. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Eggplant with ground meat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant with ground meat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant with ground meat:
- Make ready Egg plants
- Prepare Ground pork
- Get oyster sauce
- Prepare soy sauce
- Take Salt & pepper
- Make ready Cooking oil
- Take water
- Make ready Garlic
- Make ready Onion
What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini Once the eggplant is cooked, I'll brown the ground beef venison in the same skillet with a little minced garlic. I love ground meat because it cooks up so. The eggplants are are soft with a sweet flavor while the mushrooms and ground meat bring a salty flavor to the dish.
Steps to make Eggplant with ground meat:
- Slice the egg plants into thin rectangle. Fry the egg plants until brown.
- Saute garlic and onion together with ground pork. Let the pork cooked.
- Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
- While still boiling put the fried egg plants. Serve while hot. :)
I first got wind of this dish on Kano's blog and was immediately interested; the idea to top eggplant dip with a thick ground meat and tomato sauce sounded delicious; it is apparently a specialty of the city of Hama in Syria. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin). Transfer them into a large Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu.
So that is going to wrap it up for this exceptional food eggplant with ground meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
