Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Okonomiyaki is something which I’ve loved my whole life.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Prepare cabbage (mince into 1 cm cubes)
- Make ready pork slices (belly is good but use a part suited to your taste)
- Prepare red pickled ginger, chopped (to taste)
- Take *80 g flour
- Prepare *1/2 tsp salt
- Take *1 tsp sugar
- Take sauce
- Make ready dashi (or 120ml water + 2 tsp dashi powder)
- Make ready egg
- Prepare sesame (vegetable) oil
- Prepare For topping (as much as you like):
- Prepare Dried bonito flakes
- Make ready Green laver/aonori
- Prepare Mayonnaise
- Make ready Worcester sauce
It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Steps to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that’s going to wrap this up for this special food okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
