Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moroccan lamb tagine with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Lamb Tagine with vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan Lamb Tagine with vegetables is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Tagine with vegetables:
- Prepare tagine
- Get 2 1/2 lb lamb cubed
- Take 28 oz crushed tomatoes
- Take 2 medium onions
- Get 1/2 large lemon peeling
- Get 1/4 cup olive oil, extra virgin
- Make ready 1 cup Kalamata olive halves
- Prepare 1/2 cup chardonnay I used Woodbridge
- Take spices
- Prepare 1 tsp turmeric
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp ground black pepper
- Take 1 tsp granulated garlic powder
- Prepare 1 tsp Adolf's meat tenderizer
- Prepare garnish
- Make ready 1 tsp cilantro dried or fresh
- Prepare vegetables
- Prepare 1/2 cup sliced carrots
- Make ready 1/2 cup cauliflower
- Take 1/2 cup broccoli
Instructions to make Moroccan Lamb Tagine with vegetables:
- Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
- Preheat oven 400° Fahrenheit
- Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
- Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
- Option add half a cup sour cream.
So that’s going to wrap this up for this exceptional food moroccan lamb tagine with vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
