Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Make ready 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Get 4 cups water
- Prepare 1 cup Colby jack cheese
- Take Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Take 2 tbsp basil
- Take 1/2 tbsp thyme
- Make ready Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that’s going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
