Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme:
- Make ready 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
- Prepare 1 cup frozen peas. I used a can instead of frozen.
- Prepare 1/3 cup red pepper strips
- Make ready 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
- Make ready 2 cup hot cooked bowtie pasta. I used 1/2 box.
- Get 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.
Steps to make Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme:
- Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth).
- Cook your pasta. I cooked mine in broth from thighs.
- added my peas & peppers at this point.
- add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta.
- Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled.
- Top with cheese.
So that is going to wrap it up for this exceptional food creamy chicken pesto & bowtie pasta from philadelphia cooking creme recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
