Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white bbq chicken baked potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Bbq Chicken Baked Potato is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White Bbq Chicken Baked Potato is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have white bbq chicken baked potato using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bbq Chicken Baked Potato:
- Prepare Chicken breast
- Get liquid smoke
- Take butter
- Prepare potatos
- Get mayo
- Prepare white vinager
- Get lemon juice
- Get white sugar
- Take crushed red pepper flakes
- Take onion powder
- Take garlic powder
- Prepare salt
- Make ready pepper
Instructions to make White Bbq Chicken Baked Potato:
- add chicken,butter,liquid smoke and enough water to cover the chicken in the crock pot. Cook on low for 6 hours high for 3. shred chicken when done, drain liquid from the crock pot and add the chick back into the pot to keep warm.
- wrap potatoes in foil and cook at 400 for about 1 1/2 hours or till potatoes are done.
- in a medium bowl mix Mayo, lemon juice, vinegar, sugar, and seasonings together. If you want you can mix this up ahead of time and put it in the fridge.
- when potatos are done cut open and top them with the chicken and white BBQ sauce. we also added cheese, tomatoes, onion and cilantro. But add whatever toppings you like: )
So that’s going to wrap this up with this exceptional food white bbq chicken baked potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
