Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Prepare Prawn Meat
  2. Get Calamari Tube, sliced into rings
  3. Get Exotic Spices Fish Spice,
  4. Make ready Lemon Juice,
  5. Make ready Fresh Cream
  6. Make ready Swiss Chard
  7. Get Sweet Corn, steamed
  8. Get garlic, finely chopped
  9. Get onion, finely chopped
  10. Take ground black pepper
  11. Get salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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